Red Star Cote de Blanc Wine Yeast
Also known as Epernay II. It is recommended for Chardonnay, Riesling, mead, and cider, as well as fruit wines, particularly apple. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees. This strain will not ferment to a dryness at the low end of the range, leaving a residual sugar resulting in a sweeter wine.