- Wine Making Supplies
- Red Star Cote de Blanc Wine Yeast
Red Star Cote de Blanc Wine Yeast
Also known as Epernay II. It is recommended for Chardonnay, Riesling, mead, and cider, as well as fruit wines, particularly apple. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees. This strain will not ferment to a dryness at the low end of the range, leaving a residual sugar resulting in a sweeter wine.